About: http://webisa.webdatacommons.org/428533464

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cooked garlic still retains flavonoids, selenium, and other sulfur compounds, so not all is lost in the heat.
http://www.w3.org/ns/prov#wasQuotedFrom	vegnews.com