About: http://webisa.webdatacommons.org/428632786

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Most pizza operators with deck ovens tend to avoid using sugar or other sweeteners in their doughs or keep the amount on the low side because the high deck temperatures can burn the sweetener.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com