PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Yoshimura Hiroshi - - 2011 Feelings of deliciousness during having foods are mainly produced by perceptions of sensory information extracted from foods themselves, such as taste and olfaction.
http://www.w3.org/ns/prov#wasQuotedFrom
  • biomedsearch.com