About: http://webisa.webdatacommons.org/428865471

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For example, sugars such as lactose, trehalose, glycerol, fructose and other polyhydric alcohols may be introduced to stabilize proteins, and to add solids to the gels to assist in sectioning.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es