| http://www.w3.org/ns/prov#value | - A product of French, German and Native American influences, Cajun cooking employs strong seasonings and flavors such as local andouille sausage (smoky-spicy), cayenne pepper, high levels of salt, garlic and onions to cover the gamy flavors of the foods they were eating. (High temperatures quickly turned meats in the region.) Thus, Ray said, this tradition's gumbo would be smokier than Creole var
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