About: http://webisa.webdatacommons.org/429094240

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I recommend fermentation for 1450 at about 18C.Quote from: hopfenundmalz on February 21, 2011, 11:56:50 AMAt this point, letting it sit on the yeast for 3 to 4 weeks total is the best strategy.
http://www.w3.org/ns/prov#wasQuotedFrom	homebrewersassociation.org