PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Mr. Burness said that lettuce and other greens were cut up in the company???s plants, washed in water containing the acid mixture, typically for 20 to 40 seconds, then rinsed, dried and bagged.
http://www.w3.org/ns/prov#wasQuotedFrom
  • barfblog.com