About: http://webisa.webdatacommons.org/42969210

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As disclosed in Docket No. 583, these foods are composed of a protein source, amylaceous ingredients such as cereal grains or starch. fats, sugar, a proteinaceous adhesive, and a plasticizing agent.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com