| http://www.w3.org/ns/prov#value | - Eggs are good sources of high-quality protein and vitamins, including riboflavin and vitamin D, and minerals, such as selenium, and healthy phytochemicals including choline, important for brain development and function, as well as lutein and zeaxnthin, two antioxidants found in egg yolks that help prevent macular degeneration, a leading cause of age-related blindness.
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