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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Scallops are a unique shellfish with the lowest fat and cholesterol of any seafood, yet high amounts of omega-3 fatty acids for brain and immune health, according to Dr. Joyce Nettleton's book Seafood and Health.
http://www.w3.org/ns/prov#wasQuotedFrom
  • tampabay.com