About: http://webisa.webdatacommons.org/429852892

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	From sourdough to yogurt to miso to pickles, fermentation is a part of nearly every culture in the world, and this book makes both the concept and the practice very accessible.
http://www.w3.org/ns/prov#wasQuotedFrom	wsj.com