| http://www.w3.org/ns/prov#value | - USDA researchers using a test tube measure called ORAC found that an eight-ounce (appr220g) serving of black or green tea is more effective in neutralizing free radicals than individual servings of more than 33 commonly consumed fruits and vegetables, including apples, grapes, kiwi, grapefruit, garlic, broccoli, carrots and brussel sprouts.
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