About: http://webisa.webdatacommons.org/43024289

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Studies have shown that staple foods such as bananas, broccoli, onion, potatoes, and tomatoes have lost anywhere from 28 percent to 63 percent of their original calcium content.
http://www.w3.org/ns/prov#wasQuotedFrom	ohealth.com