About: http://webisa.webdatacommons.org/43036365

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It also is lower in fructose (it???s mostly sucrose, while cane sugar is 50 percent fructose).
http://www.w3.org/ns/prov#wasQuotedFrom	foodfacts.com