| http://www.w3.org/ns/prov#value | - Ginger, saffron, turmeric curcuma, thyme, bay...Ginger, saffron, turmeric curcuma, thyme, bay leaves, curry and other spices (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
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