About: http://webisa.webdatacommons.org/430576826

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein, making up close to 80% of the total protein content of wheat, which gives dough stickiness and is preferred for bread and pasta production.
http://www.w3.org/ns/prov#wasQuotedFrom	luckyvitamin.com