About: http://webisa.webdatacommons.org/430693748

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is also present in many added food stabilizers and preservatives and, through cross-contamination, may wind up in vitamins, medicines and other products.
http://www.w3.org/ns/prov#wasQuotedFrom	endonurse.com