About: http://webisa.webdatacommons.org/431108995

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Suitable flavoring agents include digests of animal matter, amino acids such as glycine, fats such as tallow, and the like.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com