PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • So, browning is a chemical reaction that occurs when heating meat in a dry environment over 300 degrees.
http://www.w3.org/ns/prov#wasQuotedFrom
  • thepioneerwoman.com