| http://www.w3.org/ns/prov#value | - To be absolutely safe, each time you serve martinis buy a new bottle of Noilly-Pratt and use the remaining for cooking.Martinis that are preferred these days are extremely dry and require only a misting of vermouth over the top.Ice chips are definitely what I look for floating on the top of the drink.A slight brine back taste from the olive is a plus.
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