| http://www.w3.org/ns/prov#value | - Tomatoes (raw, cooked, or in tomato products such as sauces or ketchup), pink grapefruit, and watermelon are rich in lycopenes, antioxidants that help prevent damage to DNA. Some studies have suggested lycopenes may help lower prostate cancer risk, although a more recent study found no link between blood levels of lycopene and risk of prostate cancer.
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