| http://www.w3.org/ns/prov#value | - Post September 11th, however, no one was interested in such hyper-modern dishes as espuma of calf brains and foie gras?? and ??eel,violets and chocolate.?? A rare insight into the cutthroat world of haute cuisine, A Matter of Taste charts Paul??s struggles over the next decade both in and out of the kitchen as he tries to make his way back to the top.
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