About: http://webisa.webdatacommons.org/432078671

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Entrees change daily, and include seafood selections, variations on chicken preparations and other dishes familiar to the American palate, featuring proteins such as pork tenderloin, lamb shank and medallions of beef.
http://www.w3.org/ns/prov#wasQuotedFrom	bistro185.com