| http://www.w3.org/ns/prov#value | - ful dish.??? Passionate about cooking, Okura, the chain's vice president of culinary development and corporate executive chef, says, ???We change our menu here twice a year, adding six to eight new items and eliminating some to keep it at around 200.??? New ideas come from many sources, including cookbooks and other chefs as well as manufacturers.
|
