| http://www.w3.org/ns/prov#value | - 8 pineapple slicesbutter for frying1 teaspoon Alpine Pepper*?? jar Buderim ginger, lemon and lime marmalade2 cups Greek style yoghurt3 teaspoons Wild Rosella Confit*?? teaspoon Fruit Spice*tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnishsprig of mint, native or otherwise(* Can be found at: www.dining-downunder.com/shop/ )
|
