About: http://webisa.webdatacommons.org/432783041

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But none of those products can replace salt???s functional attributes in baked, frozen, fermented, emulsified, and other processed foods.
http://www.w3.org/ns/prov#wasQuotedFrom	chemheritage.org