| http://www.w3.org/ns/prov#value | - Citrus fruits such as oranges, grapefruit, and tangerines; bananas, kiwi, and pineapple; apples, pears, nectarines, peaches; grapes and raisins; melon such as watermelon, cantaloupe, and honeydew; 100% fruit juices; plums, prunes, and apricots
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