| http://www.w3.org/ns/prov#value | - Better late than never, but I must highly recommend Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine by Nawal Nasrallah.There is not a single Iraqi dish I grew up eating that is not listed in this book, and my mother and other relatives often refer to it to make some dish that they remember from their childhood in Iraq but were never quite sure how to make.
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