About: http://webisa.webdatacommons.org/433196235

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	He states that the comparison makes sense because ice cream is essentially a foam (structurally) as are baked goods such as cakes and breads.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com