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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	enus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.Check the quantity and quality of received products.Demonstrate new cooking techniques and equipment to staff.
http://www.w3.org/ns/prov#wasQuotedFrom	indeed.com