About: http://webisa.webdatacommons.org/433494064

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Preferably the chocolate confection contains from 20 to 28% fat, 10 to 30% composite, and the sugar is a sugar substitute.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com