About: http://webisa.webdatacommons.org/433518996

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Protein-for-fat substitution is not a completely new idea, but to date it has been restricted to products such as yogurts.
http://www.w3.org/ns/prov#wasQuotedFrom	eurekalert.org