| http://www.w3.org/ns/prov#value | - Fruits and VegetablesD'Adamo says that people with O-negative blood thrive on fresh fruits and vegetables, particularly dark leafy greens such as broccoli, collard greens, escarole and Swiss chard; beets; romaine lettuce; onions; turnips; sweet potatoes; plums; cherries; figs and prunes.
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