| http://www.w3.org/ns/prov#value | - Prick with a fork 4-5 times (or, if you want them to look like their storebought counterparts, you can poke the holes with a shish-kebab stick) and sprinkle with salt or other seasonings if you would like varying flavors, BBQ seasoning, Chives, garlic salt, sundried tomato & garlic, etc.
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