| http://www.w3.org/ns/prov#value | - Tri Tip the tri-tip is a cut of beef from the bottom sirloin subprimal cut. it is a small, triangular muscle, usually 1.5 to 2.5 lbs. per side of beef. it became a specialty in venezuela, rubbed with salt, pepper, fresh garlic and other seasonings, then grilled directly over a wood fire.
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