About: http://webisa.webdatacommons.org/433865417

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since there is a vast range of foods with vastly different textural and mechanical properties, it is not surprising that a large variety of force/deformation methods and techniques are available for different types of foods.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov