PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • it is egg-free, and instead of wheat or other cereal flour, it uses chickpea flour, giving the usually bland gnocchi a delicious nutty taste.
http://www.w3.org/ns/prov#wasQuotedFrom
  • fuoriborgo.com