About: http://webisa.webdatacommons.org/434543182

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Longer aged Gouda cheese is best for cooking, such as to add to rice and top casseroles or cooked vegetables, because the texture the aging process creates also provides more taste as well as a smoothness in the mouth.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com