About: http://webisa.webdatacommons.org/434733504

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	) or regular (with small amount of fat) pan. ??? Chill soups and stews for several hours and remove congealed fat. ??? Limit salt in preparing stews, soups, and other dishes???use spices and herbs to make dishes tasty.
http://www.w3.org/ns/prov#wasQuotedFrom	slideshare.net