| http://www.w3.org/ns/prov#value | - Today, you can dine at a restaurant such as Longman & Eagle, where Jared Wentworth serves what he calls traditional American fare: venison p??t??, buffalo sweetbreads, lamb tartare with quail egg and black truffle, escargot with shaved foie gras and ham hock, marrow bones, pig tail (especially au courant) with chanterelles, or a wild boar sloppy joe.
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