| http://www.w3.org/ns/prov#value | - Koreans didn???t know chili peppers until the XVIth century, so the beautiful red colour and fiery taste are quite recent. (In fact, there exists also a ???white??? kimchi version, without chili, originary from the Northern Korea. ) Apart from the chili, garlic, ginger and scallions are the most frequent ingredients of the most popular, fiery kimchi.
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