| http://www.w3.org/ns/prov#value | - Foods known to be goitrogenic are cruciferous vegetables which includes: broccoli, brussel sprouts, cabbage, cauliflower, kale, kohlrabi, mustard, rutabaga, turnips, millet, peaches, peanuts, radishes, soybean and soy products, including tofu, spinach and strawberries.
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