| http://www.w3.org/ns/prov#value | - I do love the fact they it combine something very North American and very French, which is everything I do at my bakery.???The city???s premiere doughnut shop is standing by, too. ???We???re sitting on the fence,??? says Jordan Cash, of Cartems Donuterie. ???We???re trying to get a feel for whether it has legs or whether it???ll come and go.
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