| http://www.w3.org/ns/prov#value | - If you can not afford to eat everything organic, pay attention to the foods with the highest pesticide residues: apples, celery, cucumbers, grapes, lettuce, kale and other leafy greens, nectarines, peaches, peppers, potatoes, spinach, strawberries, summer squash, tomatoes, and zucchini.
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