PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Often used for preparing sliced raw fish known as sashimi, this blade excels at slicing and carving all types of meats, as it performs clean cuts and enables foods to retain their flavorful juices within.
http://www.w3.org/ns/prov#wasQuotedFrom
  • chefproknives.com