About: http://webisa.webdatacommons.org/435880349

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When making wine, compounds such as yeast cells, particles of grape skins, tartrates, proteins, tannins, and other suspended solids must be removed to produce a product that is sterile, visually clear, less bitter, and shelf-stable.
http://www.w3.org/ns/prov#wasQuotedFrom	google.ca