| http://www.w3.org/ns/prov#value | - The term hydrolyzed animal protein as employed herein is as defined in U.S. Pat. No. 4,374,766 and refers to hydrolyzed collagen-derived animal protein having a molecular weight of within the range of from about 100 to about 200,000 and containing various amino acids including glycine, alanine, serine, threonine, proline, hydroxyproline, valine, isoleucine, phenylalanine, tyrosine, cystine/cyste
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