| http://www.w3.org/ns/prov#value | - While conventional bakers use wheat flour, she uses such ingredients as millet flour, sorghum flour, brown rice flour and tapioca starch.At one of Atlanta's largest and busiest health food stores, Return to Eden, manager Troy DeGroff said over a third of his customers come in for gluten-free products for themselves or their family.Thank you, Elisabeth Hasselbeck, he said, referring to one of the
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