| http://www.w3.org/ns/prov#value | - Their findings, reported in the Achieves of Ophthalmology, show that people who ate fish at least twice a week along with other foods rich in fatty acids, such as flaxseed and walnuts, lowered their risk of both early and late AMD. what is more, those who consumed the highest amounts of fatty acids had a 38% reduction in the risk of developing more advanced AMD than those who consumed the least.
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