| http://www.w3.org/ns/prov#value | - This can be particularly helpful with young, full-bodied reds made from grape varieties such as Cabernet Sauvignon, Shiraz or Syrah, Pinotage and Zinfandel, which have been aged in new oak barrels and have not quite 'settled down' (that is, the oak aromas and flavours have not yet fully integrated with the fruit).
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